How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Leek And Potato Soup ?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 yellow onion (diced), 1 stalk celery (diced), 3 large leeks (finely chop only the light part of the leek), and more.

Is Cream Of Leek And Potato Soup suitable as soups & stews?

Yes, Cream Of Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Leek And Potato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek And Potato Soup Recipe

Name: Cream Of Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 yellow onion (diced); 1 stalk celery (diced); 3 large leeks (finely chop only the light part of the leek); 1 clove minced garlic; 1 sprig thyme; 1 bay leaf; Salt to taste; Ground black pepper; 2 potatoes cubed; 6 cups chicken stock; 3-4 tablespoons cream; Chives (chopped)

Warm up with this hearty Cream Of Leek And Potato Soup recipe. Made with butter, yellow onion, celery and leeks. Easy step-by-step instructions included.

This Cream Of Leek And Potato Soup relies on simple, everyday ingredients such as butter, yellow onion (diced), stalk celery (diced) and minced garlic. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Leek And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions