How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Leek and Asparagus Soup?

You need 5 ingredients. The key ingredients include: 1 lb of white and light green part leek, 1 lb asparagus, 2 tablespoons olive oil, 3 cups vegetable stock, and more.

Is Cream of Leek and Asparagus Soup suitable as soups & stews?

Yes, Cream of Leek and Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Leek and Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Leek and Asparagus Soup Recipe

Name: Cream of Leek and Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of white and light green part leek; 1 lb asparagus; 2 tablespoons olive oil; 3 cups vegetable stock; ⅓ cup cream

Cream of Leek and Asparagus Soup – a delicious recipe with white, asparagus, olive oil, vegetable stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb of white and light green part leek
1 lb asparagus
2 tablespoons olive oil
3 cups vegetable stock
⅓ cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

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Cream of Leek and Asparagus Soup

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