Beef & Broccoli

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the beef and stir-fry until well browned.

3. 3

   Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.

4. 4

   Stir in the broccoli and cook until it's tender-crisp.

5. 5

   Serve the beef mixture over the rice.

6. 6

   RECIPE TIPS:.

7. 7

   Ingredient Note: To make slicing easier, freeze the beef for 1 hour.

8. 8

   Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon.

9. 9

   For dessert serve chocolate ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.