How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Ginger-Carrot Soup?

You need 4 ingredients. The key ingredients include: 6 large carrots, pureed, 12 ounces evaporated milk, 1 teaspoon ground ginger, 1 teaspoon rice vinegar.

Is Cream of Ginger-Carrot Soup suitable as soups & stews?

Yes, Cream of Ginger-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Ginger-Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Ginger-Carrot Soup Recipe

Name: Cream of Ginger-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, pureed; 12 ounces evaporated milk; 1 teaspoon ground ginger; 1 teaspoon rice vinegar

Cream of Ginger-Carrot Soup – a delicious recipe with carrots, milk, ground ginger, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large carrots, pureed
12 ounces evaporated milk
1 teaspoon ground ginger
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Ginger-Carrot Soup

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