How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Garlic Soup?

You need 9 ingredients. The key ingredients include: 1 qt. + 1 pt. chicken stock, 2 large sliced onions, 4 bulbs (full) garlic, 1 c. heavy cream, and more.

Is Cream Of Garlic Soup suitable as soups & stews?

Yes, Cream Of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Garlic Soup Recipe

Name: Cream Of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. + 1 pt. chicken stock; 2 large sliced onions; 4 bulbs (full) garlic; 1 c. heavy cream; 1 stick butter; 1/2 tsp. thyme; 1 large loaf day old French bread; salt; pepper

Cream Of Garlic Soup – a delicious recipe with +, onions, garlic, heavy cream, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. + 1 pt. chicken stock
2 large sliced onions
4 bulbs (full) garlic
1 c. heavy cream
1 stick butter
1/2 tsp. thyme
1 large loaf day old French bread
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

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