Fabio's Creamless Creamy Squash Soup - Butternut Squash Soup Recipe

Name: Fabio's Creamless Creamy Squash Soup - Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1 medium carrot, chopped; 1 medium onion, chopped; 2 tbsp (30 ml) fine-quality extra-virgin olive oil (preferably Tuscan) plus additional for drizzling; 1 lb (.5 kg). winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes; 1/2 lb (.2 kg) boiling potatoes, peeled and cut into 1/2-inch cubes; 1 whole fresh peperoncino (small hot Italian green pepper) or 3/4 tsp (4 ml) dried hot red pepper flakes; 2 tsp (10 ml) coarse sea salt; 3-1/2 cups (825 ml) boiling water plus additional for thinning; 1 crisp amaretto (Italian almond macaroon), finely crushed, about 2 tbsp

Servings: persons

1 celery rib, chopped
1 medium carrot, chopped
1 medium onion, chopped
2 tbsp (30 ml) fine-quality extra-virgin olive oil (preferably Tuscan) plus additional for drizzling
1 lb (.5 kg). winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes
1/2 lb (.2 kg) boiling potatoes, peeled and cut into 1/2-inch cubes
1 whole fresh peperoncino (small hot Italian green pepper) or 3/4 tsp (4 ml) dried hot red pepper flakes
2 tsp (10 ml) coarse sea salt
3-1/2 cups (825 ml) boiling water plus additional for thinning
1 crisp amaretto (Italian almond macaroon), finely crushed, about 2 tbsp

1
Cook celery, carrot, and onion in 2 tbsp (30 ml) oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until tender but not browned, 10 to 12 minutes.
2
Add squash, potatoes, peperoncino, and sea salt.
3
Stir in 3-1/2 cups (825 ml) boiling water and simmer, covered, until vegetables are very tender, about 20 minutes.
4
Remove and discard peperoncino (if using pepper flakes, leave in soup).
5
Pur e soup in batches in a blender (use caution when blending hot liquids), adding more water to thin to desired consistency.
6
Serve soup drizzled with additional oil and sprinkled with amaretto crumbs.

1614

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 celery rib, chopped, 1 medium carrot, chopped, 1 medium onion, chopped, 2 tbsp (30 ml) fine-quality extra-virgin olive oil (preferably Tuscan) plus additional for drizzling, and more.

Yes, Fabio's Creamless Creamy Squash Soup - Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabio's Creamless Creamy Squash Soup - Butternut Squash Soup

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