Cream Of Fresh Asparagus Soup I Recipe

Name: Cream Of Fresh Asparagus Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh asparagus; 1 1/2 cups chopped onion; 6 tablespoons butter; 1 pinch salt; 6 tablespoons all-purpose flour; 2 cups water; 4 cups hot milk; 1 teaspoon dried dill weed; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 2 tablespoons tamari

Servings: persons

1 1/2 pounds fresh asparagus
1 1/2 cups chopped onion
6 tablespoons butter
1 pinch salt
6 tablespoons all-purpose flour
2 cups water
4 cups hot milk
1 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon ground white pepper
2 tablespoons tamari

1
Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely chop stalks.
2
Cook in skillet over medium heat with onion in butter, salting lightly, for 8 to 10 minutes.
3
When onions are clear, sprinkle with flour. Continue to stir over lowest possible heat 5 to 8 minutes.
4
Slowly add water or stock, stirring constantly. Cook 8 to 10 minutes, stirring frequently, until thickened. Cool slightly.
5
In blender, puree sauce bit-by-bit with milk until thoroughly smooth.
6
Return puree to 3-quart pan, preferably a double boiler. Add dill, 1 teaspoon salt, pepper, and tamari. Heat gently but don't boil.
7
As soup heats, cook asparagus tips in boiling water until tender, but still very green, about 2 minutes; drain. Add whole pieces to soup.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh asparagus, 1 1/2 cups chopped onion, 6 tablespoons butter, 1 pinch salt, and more.

Yes, Cream Of Fresh Asparagus Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Fresh Asparagus Soup I

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