How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Eggplant Soup?

You need 11 ingredients. The key ingredients include: 2 small eggplant, peeled, seeded, and diced, 1 large potato, peeled and diced, 1 1/2 cups finely chopped celery, 1 1/2 cups finely chopped onion, and more.

Is Cream Of Eggplant Soup suitable as soups & stews?

Yes, Cream Of Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Eggplant Soup Recipe

Name: Cream Of Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplant, peeled, seeded, and diced; 1 large potato, peeled and diced; 1 1/2 cups finely chopped celery; 1 1/2 cups finely chopped onion; 1/4 cup butter or margarine; Pinch of ground thyme; Pinch of dried whole basil; 1 teaspoon curry powder; 1 1/2 quarts chicken broth; 2 cups warm whipping cream; Salt and pepper to taste

Cream Of Eggplant Soup

Eats Now Editorial Team · 651 kcal · Soups & Stews

Cream Of Eggplant Soup – a delicious recipe with eggplant, potato, celery, onion, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Eggplant Soup

How did you like this recipe?

Frequently Asked Questions