How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Eggplant Soup?

You need 11 ingredients. The key ingredients include: 2 small eggplant, peeled, seeded, and diced, 1 large potato, peeled and diced, 1 1/2 cups finely chopped celery, 1 1/2 cups finely chopped onion, and more.

Is Cream Of Eggplant Soup suitable as soups & stews?

Yes, Cream Of Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Eggplant Soup Recipe

Name: Cream Of Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplant, peeled, seeded, and diced; 1 large potato, peeled and diced; 1 1/2 cups finely chopped celery; 1 1/2 cups finely chopped onion; 1/4 cup butter or margarine; Pinch of ground thyme; Pinch of dried whole basil; 1 teaspoon curry powder; 1 1/2 quarts chicken broth; 2 cups warm whipping cream; Salt and pepper to taste

Warm up with this hearty Cream Of Eggplant Soup recipe. Made with eggplant, potato, celery and onion. Easy step-by-step instructions included.

This Cream Of Eggplant Soup relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, butter or margarine and of ground thyme. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Eggplant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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