How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crawfish Soup?

You need 9 ingredients. The key ingredients include: 1 lb. boiled peeled deveined crawfish tails, 2 T. Tony C's, 2 T. melted reduced fat butter, 1/4 c. finely chopped onion, and more.

Is Cream Of Crawfish Soup suitable as seafood?

Yes, Cream Of Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crawfish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crawfish Soup Recipe

Name: Cream Of Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled peeled deveined crawfish tails; 2 T. Tony C's; 2 T. melted reduced fat butter; 1/4 c. finely chopped onion; 1 t. minced garlic; 1/4 c. flour; 2 c. chicken broth; 2 c. half and half; 1/4 c. chopped green onion tops

Cream Of Crawfish Soup – a delicious recipe with crawfish tails, 's, butter, onion, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boiled peeled deveined crawfish tails
2 T. Tony C's
2 T. melted reduced fat butter
1/4 c. finely chopped onion
1 t. minced garlic
1/4 c. flour
2 c. chicken broth
2 c. half and half
1/4 c. chopped green onion tops

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Quick Info

Servings
4 servings
Calories
1819 kcal
Category
Seafood

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Cream Of Crawfish Soup

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