How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Crab Soup - Crab and Cheddar Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp (30 ml) butter, 2 tbsp (30 ml) flour, 1/2 tsp (2 ml) salt, 1 tsp (5 ml) white pepper, and more.

Is Cream of Crab Soup - Crab and Cheddar Soup suitable as seafood?

Yes, Cream of Crab Soup - Crab and Cheddar Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream of Crab Soup - Crab and Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Crab Soup - Crab and Cheddar Soup Recipe

Name: Cream of Crab Soup - Crab and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter; 2 tbsp (30 ml) flour; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) white pepper; 4 cups (950 ml) milk; 1/2 lb (.2 kg). grated cheddar cheese (use white cheddar to keep white color); dash Tabasco or 1 tsp (5 ml) prepared brown mustard; 2 cups (475 ml) crab meat, shell and cartiage removed; chopped chives; Old Bay Seasoning

Warm up with this hearty Cream of Crab Soup - Crab and Cheddar Soup recipe. Made with butter, flour, salt and white pepper. Easy step-by-step instructio…

This Cream of Crab Soup - Crab and Cheddar Soup relies on simple, everyday ingredients such as (30 ml) butter, (30 ml) flour, (2 ml) salt and (5 ml) white pepper. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Crab Soup - Crab and Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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