Warm up with this hearty Cream Of Crab Soup recipe. Made with butter, chicken broth, milk and salt. Easy step-by-step instructions included.
This Cream Of Crab Soup relies on simple, everyday ingredients such as butter or margarine, chicken broth, milk and salt to taste. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
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