How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 3 c. whole milk, 2 (6 oz.) cans crab meat, 1/2 stick butter or margarine, 3 Tbsp. flour, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole milk; 2 (6 oz.) cans crab meat; 1/2 stick butter or margarine; 3 Tbsp. flour; 1 large potato, cut into cubes (optional); 1 Tbsp. finely chopped onions; asparagus, cut (optional); mushrooms (optional); salt and pepper to taste

Warm up with this hearty Cream Of Crab Soup recipe. Made with milk, crab meat, butter and flour. Easy step-by-step instructions included.

This Cream Of Crab Soup relies on simple, everyday ingredients such as whole milk, (6 oz.) cans crab meat, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. whole milk
2 (6 oz.) cans crab meat
1/2 stick butter or margarine
3 Tbsp. flour
1 large potato, cut into cubes (optional)
1 Tbsp. finely chopped onions
asparagus, cut (optional)
mushrooms (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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