How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 3 c. whole milk, 2 (6 oz.) cans crab meat, 1/2 stick butter or margarine, 3 Tbsp. flour, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole milk; 2 (6 oz.) cans crab meat; 1/2 stick butter or margarine; 3 Tbsp. flour; 1 large potato, cut into cubes (optional); 1 Tbsp. finely chopped onions; asparagus, cut (optional); mushrooms (optional); salt and pepper to taste

Cream Of Crab Soup – a delicious recipe with milk, crab meat, butter, flour, potato, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. whole milk
2 (6 oz.) cans crab meat
1/2 stick butter or margarine
3 Tbsp. flour
1 large potato, cut into cubes (optional)
1 Tbsp. finely chopped onions
asparagus, cut (optional)
mushrooms (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Cream Of Crab Soup

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