Cream Of Corn Soup

1. 1

   In a small skillet, melt butter and saute the chopped onion until tender but not brown.

2. 2

   Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.

3. 3

   Stir in corn and bring almost to a boil.

4. 4

   Add the seasonings and bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.