How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 9 ingredients. The key ingredients include: 4 c. milk, 2 (16 oz.) cans cream-style corn, 2 egg yolks, 1/2 c. milk, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 2 (16 oz.) cans cream-style corn; 2 egg yolks; 1/2 c. milk; 1/4 c. sugar; 1 tsp. salt; 2 Tbsp. flour; 2 Tbsp. butter; pepper

Cream Of Corn Soup – a delicious recipe with milk, cream-style, egg yolks, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. milk
2 (16 oz.) cans cream-style corn
2 egg yolks
1/2 c. milk
1/4 c. sugar
1 tsp. salt
2 Tbsp. flour
2 Tbsp. butter
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

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Cream Of Corn Soup

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