How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 8 ingredients. The key ingredients include: 1 large can whole kernel corn, 1/2 can water, 1/2 can milk, dash of white wine, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole kernel corn; 1/2 can water; 1/2 can milk; dash of white wine; pinch of dried thyme; 1 to 2 Tbsp. cream; salt and pepper to taste; chopped turkey ham or ham (optional)

Cream Of Corn Soup – a delicious recipe with whole kernel corn, water, milk, white wine, thyme, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can whole kernel corn
1/2 can water
1/2 can milk
dash of white wine
pinch of dried thyme
1 to 2 Tbsp. cream
salt and pepper to taste
chopped turkey ham or ham (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

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Cream Of Corn Soup

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