Cream Of Corn Soup

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cream Soup Base; 2 c. (1 lb. can) cream-style corn; 1/2 c. milk; 1 tsp. instant minced onion; 1/8 tsp. chervil; 1 tsp. salt; 1 chicken bouillon cube; parsley; paprika; 2 c. (8 oz.) shredded Cheddar cheese (optional, but gives zing)

Eats Now Editorial Team · 1370 kcal · Soups & Stews

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Cream Of Corn Soup – a delicious recipe with Cream Soup Base, corn, milk, onion, chervil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Cream Soup Base
2 c. (1 lb. can) cream-style corn
1/2 c. milk
1 tsp. instant minced onion
1/8 tsp. chervil
1 tsp. salt
1 chicken bouillon cube
parsley
paprika
2 c. (8 oz.) shredded Cheddar cheese (optional, but gives zing)

1
To Cream Soup Base, add corn, milk, onion, chervil, salt and bouillon cube.
2
Heat to simmering, cooking long enough to dissolve bouillon cube.
3
Serve garnished with parsley and paprika.

1370

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Cream Soup Base, 2 c. (1 lb. can) cream-style corn, 1/2 c. milk, 1 tsp. instant minced onion, and more.

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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