Bake this irresistible Cream of Corn Pudding at home. Made with corn, coffee creamer, flour and vegetable oil. Easy step-by-step instructions included.
This Cream of Corn Pudding relies on simple, everyday ingredients such as cream-style corn, firm silken tofu, non diary coffee creamer and organic spelt flour. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream of Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026