How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Corn Pudding?

You need 8 ingredients. The key ingredients include: 15 ounces cream-style corn, ½ cup firm silken tofu, ¼ cup non diary coffee creamer, ¼ cup organic spelt flour, and more.

Is Cream of Corn Pudding suitable as baking & desserts?

Yes, Cream of Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream of Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream of Corn Pudding Recipe

Name: Cream of Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cream-style corn; ½ cup firm silken tofu; ¼ cup non diary coffee creamer; ¼ cup organic spelt flour; 2 tablespoons vegetable oil; ½ teaspoon celtic sea salt; ¼ teaspoon pepper; 1 tablespoon raw sugar (or 1/2 tbsp. raw agave nectar)

Cream of Corn Pudding – a delicious recipe with corn, coffee creamer, flour, vegetable oil, celtic sea salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces cream-style corn
½ cup firm silken tofu
¼ cup non diary coffee creamer
¼ cup organic spelt flour
2 tablespoons vegetable oil
½ teaspoon celtic sea salt
¼ teaspoon pepper
1 tablespoon raw sugar (or 1/2 tbsp. raw agave nectar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Corn Pudding

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