How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn And Crabmeat Soup?

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans whole corn, 5 lb. crabmeat, 1/2 stalk celery, chopped, 1 medium onion, chopped, and more.

Is Cream Of Corn And Crabmeat Soup suitable as seafood?

Yes, Cream Of Corn And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn And Crabmeat Soup Recipe

Name: Cream Of Corn And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans whole corn; 5 lb. crabmeat; 1/2 stalk celery, chopped; 1 medium onion, chopped; 1 qt. whole milk; 1 pt. heavy cream; 1/2 red pepper, chopped; 2 Tbsp. cornstarch and water; 1 (14 oz.) can chicken broth; 1/4 c. Wesson oil; 1/2 c. water

Warm up with this hearty Cream Of Corn And Crabmeat Soup recipe. Made with corn, crabmeat, celery and onion. Easy step-by-step instructions included.

This Cream Of Corn And Crabmeat Soup relies on simple, everyday ingredients such as (15 oz.) cans whole corn, crabmeat, stalk celery, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Corn And Crabmeat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions