How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn And Crabmeat Soup?

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans whole corn, 5 lb. crabmeat, 1/2 stalk celery, chopped, 1 medium onion, chopped, and more.

Is Cream Of Corn And Crabmeat Soup suitable as seafood?

Yes, Cream Of Corn And Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn And Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn And Crabmeat Soup Recipe

Name: Cream Of Corn And Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans whole corn; 5 lb. crabmeat; 1/2 stalk celery, chopped; 1 medium onion, chopped; 1 qt. whole milk; 1 pt. heavy cream; 1/2 red pepper, chopped; 2 Tbsp. cornstarch and water; 1 (14 oz.) can chicken broth; 1/4 c. Wesson oil; 1/2 c. water

Cream Of Corn And Crabmeat Soup

Eats Now Editorial Team · 361 kcal · Seafood

Cream Of Corn And Crabmeat Soup – a delicious recipe with corn, crabmeat, celery, onion, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Corn And Crabmeat Soup

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