Cream Of Coconut Pecan Pie Recipe

Name: Cream Of Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie pastry; Filling; 3 large eggs; 1/2 cup firmly packed light brown sugar; 1 cup cream of coconut, well stirred; 2 tablespoons unsalted butter, melted; 1/4 cup heavy cream; 1 1/2 teaspoons vanilla extract; 1 teaspoon distilled white vinegar; 1 cup coarsely chopped pecan halves; Garnish; whipped cream

Servings: persons

1 (9 inch) deep dish pie pastry
Filling
3 large eggs
1/2 cup firmly packed light brown sugar
1 cup cream of coconut, well stirred
2 tablespoons unsalted butter, melted
1/4 cup heavy cream
1 1/2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
1 cup coarsely chopped pecan halves
Garnish
whipped cream

1
Freeze unbaked pie shell until you are ready to fill it; preheat oven to 350u00b0.
2
In a bowl, whisk eggs and brown sugar until smooth.
3
Whisk in cream of coconut, butter, heavy cream, vanilla, and vinegar; stir in the pecans.
4
Carefully pour into the chilled pie shell; using a fork, gently rake to distribute the nuts evenly.
5
Place the pie on the center oven rack and bake for 20 minutes, the rotate pie 180 degrees; continue baking until the filling has puffed slightly around the edge and the center is set.
6
To check, give the pie a quick little nudge; the filling should jiggle, not move in waves, below the nut-crusted top.
7
Transfer pie to wire rack; let cool thoroughly; cover loosely with tented foil and refrigerate at least 2 hours; serve garnished with whipped cream.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) deep dish pie pastry, Filling, 3 large eggs, 1/2 cup firmly packed light brown sugar, and more.

Yes, Cream Of Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Pecan Pie

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