How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 white or yellow cake mix, 1 can Eagle Brand, 1 can cream of coconut syrup, 1 small carton Cool Whip, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white or yellow cake mix; 1 can Eagle Brand; 1 can cream of coconut syrup; 1 small carton Cool Whip; 1 to 1 1/2 c. Angel Flake coconut

Cream Of Coconut Cake – a delicious recipe with white, cream of coconut syrup, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white or yellow cake mix
1 can Eagle Brand
1 can cream of coconut syrup
1 small carton Cool Whip
1 to 1 1/2 c. Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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