Bake this irresistible Cream Of Coconut Cake at home. Made with yellow cake mix, cream of coconut, coconut and condensed milk. Easy step-by-step instruc…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as box yellow cake mix, cream of coconut, medium container cool whip and small can coconut. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026