Bake this irresistible Cream Of Coconut Cake at home. Made with white cake, cream of coconut, pineapple and condensed milk. Easy step-by-step instructio…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as white cake mix with pudding, small can cream of coconut, large tub cool whip and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026