Art'S Sausage Muffins Recipe

Name: Art'S Sausage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 lb. hot or mix of hot and mild sausage; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 2 eggs; 1 c. nuts, coarsely chopped; 3 c. flour; 2 tsp. dried ginger; 1 tsp. cinnamon; 1 tsp. baking powder; 1 c. cold coffee; 1 tsp. baking soda

Servings: persons

1 c. raisins
1 lb. hot or mix of hot and mild sausage
1 1/2 c. brown sugar
1 1/2 c. white sugar
2 eggs
1 c. nuts, coarsely chopped
3 c. flour
2 tsp. dried ginger
1 tsp. cinnamon
1 tsp. baking powder
1 c. cold coffee
1 tsp. baking soda

1
Simmer raisins in water 5 minutes.
2
Drain.
3
Saute sausage until almost cooked and drain off fat.
4
Mix sausage, brown and white sugars and eggs.
5
Add nuts and raisins.
6
Mix flour, spices and baking powder.
7
Stir baking soda into coffee and add flour mixture and coffee to sausage mixture.
8
Spoon into muffin tins; bake at 350u00b0 for 25 to 30 minutes.
9
Mixture also can be baked in a 9-inch tube pan and baked for 1 1/2 hours.

1423

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 lb. hot or mix of hot and mild sausage, 1 1/2 c. brown sugar, 1 1/2 c. white sugar, and more.

Yes, Art'S Sausage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Art'S Sausage Muffins

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