How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 large can cream of coconut, 1 (14 oz.) can Eagle Brand condensed milk, 1 small Cool Whip, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 large can cream of coconut; 1 (14 oz.) can Eagle Brand condensed milk; 1 small Cool Whip; 1 pkg. frozen coconut

Cream Of Coconut Cake – a delicious recipe with cream of coconut, condensed milk, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 large can cream of coconut
1 (14 oz.) can Eagle Brand condensed milk
1 small Cool Whip
1 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Coconut Cake

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