How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines Butter Recipe cake mix, 1 small can cream of coconut, 1 large pkg. vanilla instant pudding, 1 can Baker's coconut, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines Butter Recipe cake mix; 1 small can cream of coconut; 1 large pkg. vanilla instant pudding; 1 can Baker's coconut; 1 (8 or 9 oz.) Cool Whip; 1 can Eagle Brand sweetened condensed milk

Cream Of Coconut Cake – a delicious recipe with Butter, cream of coconut, vanilla instant pudding, coconut, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines Butter Recipe cake mix
1 small can cream of coconut
1 large pkg. vanilla instant pudding
1 can Baker's coconut
1 (8 or 9 oz.) Cool Whip
1 can Eagle Brand sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Coconut Cake

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