Bake this irresistible Cream Of Coconut Cake at home. Made with Butter, cream of coconut, vanilla instant pudding and coconut. Easy step-by-step instruc…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as small can cream of coconut, baker's coconut and (8 or 9 oz.) cool whip. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026