Carrot Cupcakes with Cream Cheese Frosting Recipe

Name: Carrot Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 2 cups flour; 1 tsp. Magic Baking Powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 3 whole eggs; 1 egg white; 1 cup oil; 1-1/4 cups granulated sugar; 1/2 cup applesauce; 2 cups shredded carrots; 1/2 cup finely chopped walnuts; 1/2 cup undrained canned crushed pineapple in juice; Frosting; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup butter, softened; 1 Tbsp. milk; 1 tsp. vanilla; 4 cups icing sugar

Servings: persons

Cupcakes
2 cups flour
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
3 whole eggs
1 egg white
1 cup oil
1-1/4 cups granulated sugar
1/2 cup applesauce
2 cups shredded carrots
1/2 cup finely chopped walnuts
1/2 cup undrained canned crushed pineapple in juice
Frosting
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
1 Tbsp. milk
1 tsp. vanilla
4 cups icing sugar

1
Heat oven to 350 degrees F.
2
Cupcakes Combine flour, baking powder, baking soda, salt and spices in large bowl.
3
Whisk whole eggs, egg white and oil in medium bowl until blended.
4
Stir in granulated sugar and applesauce.
5
Add to flour mixture; beat with mixer until well blended.
6
Stir in carrots, nuts and pineapple.
7
Spoon into 24 paper-lined muffin cups.
8
Bake 20 min.
9
or until toothpick inserted in centres comes out clean.
10
Cool in pans 10 min.
11
Remove to wire racks; cool completely.
12
Frosting Beat cream cheese and butter in large bowl with mixer until well blended.
13
Gradually beat in icing sugar until well blended.
14
Add milk and vanilla; mix well.
15
Spoon into pastry bag fitted with decorating tip; use to pipe frosting onto cupcakes.

2017

kcal

Calories

120

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cupcakes, 2 cups flour, 1 tsp. Magic Baking Powder, 1 tsp. baking soda, and more.

Yes, Carrot Cupcakes with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes with Cream Cheese Frosting

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