How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 can enchilada sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 can enchilada sauce; 1 can chili with beans; 6 corn tortillas; 1/2 c. water; 1/2 lb. sharp cheese; 1/2 can pitted ripe olives, halved

Enchilada Casserole – a delicious recipe with onion, ground beef, tomato sauce, enchilada sauce, chili with beans, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 can enchilada sauce
1 can chili with beans
6 corn tortillas
1/2 c. water
1/2 lb. sharp cheese
1/2 can pitted ripe olives, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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