How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 c. milk, 1/2 c. light cream, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 c. milk; 1/2 c. light cream; 3 c. chicken stock or broth; 1 1/2 c. finely chopped, cooked chicken; 1 c. cooked mixed vegetables; 1/2 c. uncooked Minute rice; dash of pepper or 1/4 tsp. Mrs. Dash

Cream Of Chicken Soup – a delicious recipe with butter, all-purpose, milk, light cream, chicken, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 c. milk
1/2 c. light cream
3 c. chicken stock or broth
1 1/2 c. finely chopped, cooked chicken
1 c. cooked mixed vegetables
1/2 c. uncooked Minute rice
dash of pepper or 1/4 tsp. Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Chicken Soup

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