Chilled Avocado Soup

1. 1

   In a large mixing bowl, mash avacados, add lime juice, then the other ingredients.

2. 2

   Whisk until smooth, then to consistency of thick cream using extra stock or milk if needed.

3. 3

   Taste for seasoning.

4. 4

   Use plenty of black pepper.Chill.

5. 5

   Garnich each bowl with chopped chives, including the chive blossom.

6. 6

   The soup can be made several hours in advance.

7. 7

   The lime juice keeps it from darkening.

* Per serving · 4 servings · Values may vary.

No additional tips available.