How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 8 ingredients. The key ingredients include: 4 cups milk, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, 2 tablespoons white sugar, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 2 tablespoons white sugar; 2 cups finely chopped, cooked chicken meat; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder

Cream Of Chicken Soup – a delicious recipe with milk, flour, vegetable oil, white sugar, chicken meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups milk
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toscano Soup - Crock Pot
Steal This BBQ Recipe
Lentil and Corn Soup
Rice and Lentil Stew with Olive Gremolata

Cream Of Chicken Soup

How did you like this recipe?

Frequently Asked Questions