Cream Of Chicken Meat Loaf

Name: Cream Of Chicken Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 3 to 4 lb. ground beef; 2 eggs; 1 medium green pepper; 1 medium onion; 1 c. cracker crumbs; 1 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Cream Of Chicken Meat Loaf – a delicious recipe with cream of chicken soup, ground beef, eggs, green pepper, onion, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
3 to 4 lb. ground beef
2 eggs
1 medium green pepper
1 medium onion
1 c. cracker crumbs
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder

1
Combine in a large bowl ground beef, eggs, salt, pepper and garlic powder.
2
Finely chop green pepper and onion.
3
Add to ground beef mixture.
4
Add 1/2 can of cream of chicken soup.
5
Mix well.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 3 to 4 lb. ground beef, 2 eggs, 1 medium green pepper, and more.

Yes, Cream Of Chicken Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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