Cream Of Chicken & Leek Soup Recipe

Name: Cream Of Chicken & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 -2 leek, halved & washed (cut into short thin strips); 2 stalks celery, thinly sliced; 2 carrots, peeled and diced; 1/4 cup butter; 1/3 cup plain flour; 1/3 cup evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted); 6 -8 cups chicken stock; 2 -3 cups cooked chicken, chopped; 1/4 cup flat leaf parsley, finely chopped

Servings: persons

2 teaspoons olive oil
1 -2 leek, halved & washed (cut into short thin strips)
2 stalks celery, thinly sliced
2 carrots, peeled and diced
1/4 cup butter
1/3 cup plain flour
1/3 cup evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted)
6 -8 cups chicken stock
2 -3 cups cooked chicken, chopped
1/4 cup flat leaf parsley, finely chopped

1
Heat oil in a large saucepan over medium heat.
2
Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate.
3
Melt butter in saucepan over medium heat until foaming, stir in flour and cook for 1 minute. Remove from heat and gradually whisk in cream and stock.
4
Return to heat and stir until mixture comes to the boil.
5
Return vegetables to saucepan.
6
Using a stick blender process until thick and creamy - or use a food processor.
7
Return to heat and add chicken and parsley heat through and serve.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 -2 leek, halved & washed (cut into short thin strips), 2 stalks celery, thinly sliced, 2 carrots, peeled and diced, and more.

Yes, Cream Of Chicken & Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken & Leek Soup

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