Cream Of Chicken Bake Recipe

Name: Cream Of Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts; 1 (10 ounce) can 98% fat-free cream of chicken soup; 1 (10 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup fat-free half-and-half; 1/4 cup water; 1/4 cup white pearl onion, jarred; 8 ounces baby carrots; 1/8 cup butter, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooking spray

Servings: persons

3 lbs boneless skinless chicken breasts
1 (10 ounce) can 98% fat-free cream of chicken soup
1 (10 ounce) can 98% fat-free cream of mushroom soup
1/2 cup fat-free half-and-half
1/4 cup water
1/4 cup white pearl onion, jarred
8 ounces baby carrots
1/8 cup butter, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
cooking spray

1
Preheat oven to 350 degrees.
2
Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
3
Spray the bottom and sides of a casserole dish with cooking spray.
4
Pour 1/2 soup mixture on bottom of caaserole dish.
5
Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
6
Pour remaining soup mixture over chicken breasts.
7
Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
8
Bake at 350 degrees for 90 minutes.
9
Let stand 5-10 minutes before serving.

688

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, 1 (10 ounce) can 98% fat-free cream of chicken soup, 1 (10 ounce) can 98% fat-free cream of mushroom soup, 1/2 cup fat-free half-and-half, and more.

Yes, Cream Of Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions