How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. cubed cooked chicken, 2 stalks celery, 3 cans cream of chicken soup, 2 c. frozen peas, and more.

Is Cream Of Chicken suitable as meat & poultry?

Yes, Cream Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Recipe

Name: Cream Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. cubed cooked chicken; 2 stalks celery; 3 cans cream of chicken soup; 2 c. frozen peas; 1 c. frozen broccoli florets; 1/2 c. diced carrots

Cream Of Chicken – a delicious recipe with chicken, stalks celery, cream of chicken soup, frozen peas, frozen broccoli florets, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. cubed cooked chicken
2 stalks celery
3 cans cream of chicken soup
2 c. frozen peas
1 c. frozen broccoli florets
1/2 c. diced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Cream Of Chicken

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