How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 3 green onions, thinly sliced, 1/2 cup thinly sliced celery, 1 1/4 cups water, and more.

Is Cream Of Cheese Soup suitable as soups & stews?

Yes, Cream Of Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheese Soup Recipe

Name: Cream Of Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 green onions, thinly sliced; 1/2 cup thinly sliced celery; 1 1/4 cups water; 1/2 cup half-and-half; 2/3 cup processed cheese spread; 1 teaspoon instant chicken bouillon; 1/8 teaspoon ground nutmeg; 1/3 cup dry white wine; paprika; toasted crouton

Cream Of Cheese Soup

Eats Now Editorial Team · 163 kcal · Soups & Stews

Cream Of Cheese Soup – a delicious recipe with butter, green onions, celery, water, processed cheese spread, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Cheese Soup

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