Grilled Greens With Pickled Chili

1. 1

   Let a fire stoke until hot embers form. Alternatively, head a charcoal grill and heat coals evenly.

2. 2

   In a large bowl, gently toss scallions and asparagus with olive oil, 1/8 teaspoon salt, and pepper.

3. 3

   In a small bowl, whisk lemon juice, vinegar, 1/8 teaspoon salt, and chili. Set aside.

4. 4

   Disperse asparagus and scallions in an even layer over a grill cage and transfer over coals. Cook until greens begin to char, 7-10 minutes, turning halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.