Cream Of Chanterelle Soup Recipe

Name: Cream Of Chanterelle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon chopped onion; 1/2 teaspoon chopped garlic; 1/2 lb chanterelle mushroom, sliced; 1 teaspoon flour; 2 tablespoons white wine; 3 1/2 cups chicken stock; 1 cup heavy cream or 1 cup whipping cream; salt and pepper; 1 teaspoon chopped fresh chives or 1 teaspoon parsley

Servings: persons

2 teaspoons olive oil
1 tablespoon chopped onion
1/2 teaspoon chopped garlic
1/2 lb chanterelle mushroom, sliced
1 teaspoon flour
2 tablespoons white wine
3 1/2 cups chicken stock
1 cup heavy cream or 1 cup whipping cream
salt and pepper
1 teaspoon chopped fresh chives or 1 teaspoon parsley

1
In a saucepan, heat the olive oil, then add the onion, garlic and chanterelles.
2
Cook until the onions are transparent.
3
Dust with the flour.
4
Add the white wine and chicken stock.
5
Stir to combine.
6
Simmer for 30 minutes.
7
Add the heavy cream and simmer for another 5 minutes.
8
Add salt and pepper to taste.
9
Serve in prewarmed bowls, and garnish with chives or parsley.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon chopped onion, 1/2 teaspoon chopped garlic, 1/2 lb chanterelle mushroom, sliced, and more.

Yes, Cream Of Chanterelle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chanterelle Soup

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