How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chanterelle Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon chopped onion, 1/2 teaspoon chopped garlic, 1/2 lb chanterelle mushroom, sliced, and more.

Is Cream Of Chanterelle Soup suitable as soups & stews?

Yes, Cream Of Chanterelle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chanterelle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chanterelle Soup Recipe

Name: Cream Of Chanterelle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon chopped onion; 1/2 teaspoon chopped garlic; 1/2 lb chanterelle mushroom, sliced; 1 teaspoon flour; 2 tablespoons white wine; 3 1/2 cups chicken stock; 1 cup heavy cream or 1 cup whipping cream; salt and pepper; 1 teaspoon chopped fresh chives or 1 teaspoon parsley

Warm up with this hearty Cream Of Chanterelle Soup recipe. Made with olive oil, onion, garlic and chanterelle mushroom. Easy step-by-step instructions i…

This Cream Of Chanterelle Soup relies on simple, everyday ingredients such as olive oil, chopped onion, chopped garlic and chanterelle mushroom, sliced. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Chanterelle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions