Cream Of Cauliflower Soup With Gruyere Cheese Recipe

Name: Cream Of Cauliflower Soup With Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 leeks, chopped; 1 1/2 cups onions, chopped; 1 1/2 cups celery, chopped; 1 tablespoon garlic, crushed; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 3 lbs cauliflower, small florets; 4 cups chicken broth; 1 cup whipping cream; 1 1/2 cups gruyere cheese, finely grated; 1 pinch cayenne; chives, finely chopped

Servings: persons

2 tablespoons vegetable oil
2 leeks, chopped
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 tablespoon garlic, crushed
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 lbs cauliflower, small florets
4 cups chicken broth
1 cup whipping cream
1 1/2 cups gruyere cheese, finely grated
1 pinch cayenne
chives, finely chopped

1
Heat oil in heavy large pot over medium heat.
2
Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes.
3
Add cauliflower and saute until just soft, about 10 minutes.
4
Add chicken broth.
5
Bring to boil; reduce heat, cover and simmer 16 minutes.
6
Add cream and simmer 15 minutes.
7
Working in batches, puree soup in blender until smooth.
8
Return soup to pot and bring to simmer.
9
Whisk in Gruyere cheese and cayenne.
10
Season soup to taste wtih salt and pepper.
11
Ladle inot bowls.
12
Sprinknle with chives, if desired, and serve.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 leeks, chopped, 1 1/2 cups onions, chopped, 1 1/2 cups celery, chopped, and more.

Yes, Cream Of Cauliflower Soup With Gruyere Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup With Gruyere Cheese

How did you like this recipe?

Frequently Asked Questions