Warm up with this hearty Cream of Cauliflower Soup with Bacon and Fresh Dill recipe. Made with Center, onion, chicken broth and water. Easy step-by-step…
This Cream of Cauliflower Soup with Bacon and Fresh Dill relies on simple, everyday ingredients such as water, small cauliflower florets and coarsely chopped fresh dill. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026