Cream of Cauliflower Soup with Bacon and Fresh Dill

1. 1

   Cook and stir bacon in large saucepan on medium heat until crisp.

2. 2

   Remove bacon from pan with slotted spoon, reserving 2 Tbsp.

3. 3

   drippings in pan.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions to reserved drippings in pan; cook and stir 8 min.

6. 6

   or until tender.

7. 7

   Add broth, water and potatoes; stir.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on medium-low heat 15 min.

10. 10

    or just until potatoes are tender.

11. 11

    Stir in cauliflower; cook 7 min.

12. 12

    or until tender.

13. 13

    Stir in 1/4 cup each cheese and dressing.

14. 14

    Blend soup, in batches, in blender until smooth.

15. 15

    Ladle into 4 bowls.

16. 16

    Sprinkle bacon over soup; top with remaining cheese.

17. 17

    Drizzle with remaining dressing; sprinkle with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.