Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce butter; 2 onions, coarsely chopped; 4 stalks celery, coarsely chopped; 1 garlic clove, crushed; 1 small cauliflower, coarsely chopped; 7 tablespoons vegetable broth; white wine, for thinning; milk, for thinning; 1 tablespoon heavy cream; 1 teaspoon smoked paprika; salt and pepper (white pepper if you have it)

Servings: persons

1/2 ounce butter
2 onions, coarsely chopped
4 stalks celery, coarsely chopped
1 garlic clove, crushed
1 small cauliflower, coarsely chopped
7 tablespoons vegetable broth
white wine, for thinning
milk, for thinning
1 tablespoon heavy cream
1 teaspoon smoked paprika
salt and pepper (white pepper if you have it)

1
Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened.
2
Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes.
3
Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft.
4
Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste.
5
Serve in soup bowls, sprinkled with the smoked paprika.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 ounce butter, 2 onions, coarsely chopped, 4 stalks celery, coarsely chopped, 1 garlic clove, crushed, and more.

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup

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