How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground chuck, 2 c. Van Camps chili, 2 c. chili hot beans, 1 c. Spanish rice, and more.

Is Chili And Cheese Dip suitable as soups & stews?

Yes, Chili And Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili And Cheese Dip Recipe

Name: Chili And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 c. Van Camps chili; 2 c. chili hot beans; 1 c. Spanish rice; medium Mexican Velveeta cheese; medium regular Velveeta cheese

Chili And Cheese Dip – a delicious recipe with ground chuck, chili hot beans, Spanish rice, Velveeta cheese, regular Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 c. Van Camps chili
2 c. chili hot beans
1 c. Spanish rice
medium Mexican Velveeta cheese
medium regular Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili And Cheese Dip

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