How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup With Homemade Croutons?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, chopped, 1 medium potato, chopped, 1 lb carrots, peeled and chopped, and more.

Is Cream Of Carrot Soup With Homemade Croutons suitable as soups & stews?

Yes, Cream Of Carrot Soup With Homemade Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup With Homemade Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Homemade Croutons Recipe

Name: Cream Of Carrot Soup With Homemade Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, chopped; 1 medium potato, chopped; 1 lb carrots, peeled and chopped; 3 c. vegetable stock; several pinches of sugar; 2/3 c. half and half; salt and pepper to taste; 2 Tbsp. butter; 1 tsp. favorite herb (basil or oregano work well); 2 slices white bread

Warm up with this hearty Cream Of Carrot Soup With Homemade Croutons recipe. Made with butter, onion, potato and carrots. Easy step-by-step instructions…

This Cream Of Carrot Soup With Homemade Croutons relies on simple, everyday ingredients such as butter, small onion, chopped, medium potato, chopped and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Carrot Soup With Homemade Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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