How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 19 ingredients. The key ingredients include: 2 1/2 cups water, 2 chicken-flavored bouillon cubes, 1 beef-flavored bouillon cube, 5 large carrots, scraped and thinly sliced, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 chicken-flavored bouillon cubes; 1 beef-flavored bouillon cube; 5 large carrots, scraped and thinly sliced; 5 stalks celery, thinly sliced; 1 small potato, peeled and diced; 1 small onion, chopped; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter or margarine; 1 tablespoon plus 1 1/2 teaspoons cornstarch; 1/4 teaspoon dried whole basil; 1/4 teaspoon dried whole marjoram; 1/4 teaspoon dried whole thyme; 1/2 teaspoon Angostura bitters; 2 cups milk; 1 1/2 cups commercial sour cream, divided; Chopped chives

Warm up with this hearty Cream Of Carrot Soup recipe. Made with water, chicken, beef and carrots. Easy step-by-step instructions included.

This Cream Of Carrot Soup relies on simple, everyday ingredients such as water, beef-flavored bouillon cube, stalks celery, thinly sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Of Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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