Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups chicken stock or 4 1/4 cups vegetable stock; 1 tablespoon butter; 1 medium onion, diced; 1 tablespoon ginger, minced; 1/2 teaspoon curry powder; 1 1/2 lbs carrots, cut into very thick slices; 1 cup orange juice; 1/2 1/2 cup half-and-half cream or 1/2 cup milk; 1/8 teaspoon black pepper; salt, to taste

Servings: persons

4 1/4 cups chicken stock or 4 1/4 cups vegetable stock
1 tablespoon butter
1 medium onion, diced
1 tablespoon ginger, minced
1/2 teaspoon curry powder
1 1/2 lbs carrots, cut into very thick slices
1 cup orange juice
1/2 1/2 cup half-and-half cream or 1/2 cup milk
1/8 teaspoon black pepper
salt, to taste

1
Heat butter and 1/4 cup of stock in a large soup pot over medium-low heat, until butter is melted.
2
Add onions, ginger, and curry powder and cover.
3
Cook, stirring occasionally, until onions are softened but not browned.
4
Add remaining stock, orange juice, and carrots.
5
Bring to a boil.
6
Reduce heat and simmer, covered, for 15 minutes (or until carrots are tender).
7
Puree soup.
8
Return to pot, add cream or milk, black pepper, and season with salt to taste.
9
Simmer until warmed through and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 cups chicken stock or 4 1/4 cups vegetable stock, 1 tablespoon butter, 1 medium onion, diced, 1 tablespoon ginger, minced, and more.

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup

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