How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 10 ingredients. The key ingredients include: 1 medium onion, peeled and sliced, 2 Tbsp. butter or margarine, 4 carrots, peeled and sliced, 1 stalk celery with leaves, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and sliced; 2 Tbsp. butter or margarine; 4 carrots, peeled and sliced; 1 stalk celery with leaves; 2 c. homemade chicken broth (may substitute 1 can Swanson brand); 1 tsp. salt; seasoned pepper to taste; 3/4 c. half and half (or low-fat milk if you're counting calories); chopped, fresh dill or parsley for garnish; croutons (if desired)

Warm up with this hearty Cream Of Carrot Soup recipe. Made with onion, butter, carrots and celery. Easy step-by-step instructions included.

This Cream Of Carrot Soup relies on simple, everyday ingredients such as butter or margarine, carrots, peeled and sliced, stalk celery with leaves and salt. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions