How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 10 ingredients. The key ingredients include: 1 medium onion, peeled and sliced, 2 Tbsp. butter or margarine, 4 carrots, peeled and sliced, 1 stalk celery with leaves, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and sliced; 2 Tbsp. butter or margarine; 4 carrots, peeled and sliced; 1 stalk celery with leaves; 2 c. homemade chicken broth (may substitute 1 can Swanson brand); 1 tsp. salt; seasoned pepper to taste; 3/4 c. half and half (or low-fat milk if you're counting calories); chopped, fresh dill or parsley for garnish; croutons (if desired)

Cream Of Carrot Soup

Eats Now Editorial Team · 360 kcal · Soups & Stews

Cream Of Carrot Soup – a delicious recipe with onion, butter, carrots, celery, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Carrot Soup

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