How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Brussels Sprout Roasted Garlic Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, diced, 1/4 cup grated carrot, and more.

Is Cream Of Brussels Sprout Roasted Garlic Soup suitable as soups & stews?

Yes, Cream Of Brussels Sprout Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Brussels Sprout Roasted Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brussels Sprout Roasted Garlic Soup Recipe

Name: Cream Of Brussels Sprout Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, diced; 1/4 cup grated carrot; 14 roasted garlic cloves, mashed and rough chopped, divided; 3 3 cups spinach or 3 cups broccoli; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 teaspoon dried parsley; 6 cups chicken broth or 6 cups vegetable broth; hot pepper sauce; salt; 1 cup cream or 1 cup milk; Garnish; fresh parsley; butter; lots of fresh grated black pepper

Warm up with this hearty Cream Of Brussels Sprout Roasted Garlic Soup recipe. Made with butter, olive oil, onion and carrot. Easy step-by-step instructi…

This Cream Of Brussels Sprout Roasted Garlic Soup relies on simple, everyday ingredients such as butter, olive oil, small onion, diced and grated carrot. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Brussels Sprout Roasted Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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