Cream Of Brussels Sprout Roasted Garlic Soup Recipe

Name: Cream Of Brussels Sprout Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, diced; 1/4 cup grated carrot; 14 roasted garlic cloves, mashed and rough chopped, divided; 3 3 cups spinach or 3 cups broccoli; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 teaspoon dried parsley; 6 cups chicken broth or 6 cups vegetable broth; hot pepper sauce; salt; 1 cup cream or 1 cup milk; Garnish; fresh parsley; butter; lots of fresh grated black pepper

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
1/4 cup grated carrot
14 roasted garlic cloves, mashed and rough chopped, divided
3 3 cups spinach or 3 cups broccoli
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 teaspoon dried parsley
6 cups chicken broth or 6 cups vegetable broth
hot pepper sauce
salt
1 cup cream or 1 cup milk
Garnish
fresh parsley
butter
lots of fresh grated black pepper

1
In a large pot melt butter with the oil.
2
Saute the onions, carrots and half the garlic for 4 minutes.
3
Add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes.
4
Add the cream and remaining garlic.
5
Blend the soup with an immersion blender or carefully in a blender.
6
Pour into bowls top with a dab of butter and lots of fresh grated pepper.
7
Garnish with fresh parsley.

1417

kcal

Calories

Fat

126

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, diced, 1/4 cup grated carrot, and more.

Yes, Cream Of Brussels Sprout Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brussels Sprout Roasted Garlic Soup

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