Cream of Broccoli Soup with Roasted Garlic Crostini Recipe

Name: Cream of Broccoli Soup with Roasted Garlic Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, cut crosswise into 1/2-inch thick slices; 2 teaspoons olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 cloves garlic, minced; 1 carrot, peeled and chopped; 2 cups steamed broccoli; 3 cups reduced-sodium vegetable or chicken broth; 1 (12-ounce) can evaporated milk; Salt and freshly ground black pepper; 1/3 cup roasted garlic cloves

Servings: persons

1 French baguette, cut crosswise into 1/2-inch thick slices
2 teaspoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1 carrot, peeled and chopped
2 cups steamed broccoli
3 cups reduced-sodium vegetable or chicken broth
1 (12-ounce) can evaporated milk
Salt and freshly ground black pepper
1/3 cup roasted garlic cloves

1
Preheat oven to 400 degrees F.
2
Arrange bread slices on a baking sheet.
3
Bake for 6 minutes, until toasted.
4
Meanwhile, in a large stock pot, heat olive oil over medium heat.
5
Add onion, celery, garlic, carrot, and broccoli.
6
Pour broth over vegetables and increase the heat to high.
7
Bring to a boil, reduce heat to medium and simmer 5 minutes.
8
Using an immersion blender, puree until smooth or you can use a blender.
9
Add milk and simmer 1 minute to heat through.
10
Puree again.
11
Season, to taste, with salt and pepper.
12
Using a fork, mash garlic cloves with a pinch each of salt and black pepper, making a thick paste.
13
Spread mixture on toasted bread and serve with soup.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 French baguette, cut crosswise into 1/2-inch thick slices, 2 teaspoons olive oil, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Cream of Broccoli Soup with Roasted Garlic Crostini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup with Roasted Garlic Crostini

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