Cream Of Broccoli Soup(Low-Fat)

1. 1

   Cook broccoli until tender and set aside.

2. 2

   Combine milk and margarine in a medium saucepan until thoroughly heated, but do not boil.

3. 3

   Stir in potato and onion flakes.

4. 4

   Mash the broccoli well and blend it into milk potato mixture.

5. 5

   (For a smoother consistency, place the milk potato mixture in a blender, add the broccoli, and process for 30 seconds.

6. 6

   Scrape down the sides and process for another 30 seconds.

7. 7

   Return to the saucepan.)

8. 8

   Stir in the broth or bouillon, water and pepper.

9. 9

   Simmer for 10 minutes, stirring frequently to prevent sticking.

10. 10

    Makes four 1 cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.