Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh broccoli stems; 2 Tbsp. chopped green or yellow onions; 1 chicken bouillon cube; 1 tsp. salt; pepper; ground red pepper (optional); 3 Tbsp. margarine; 4 Tbsp. flour; 3 c. milk; 1 1/2 c. broccoli florets

Servings: persons

1 1/2 c. fresh broccoli stems
2 Tbsp. chopped green or yellow onions
1 chicken bouillon cube
1 tsp. salt
pepper
ground red pepper (optional)
3 Tbsp. margarine
4 Tbsp. flour
3 c. milk
1 1/2 c. broccoli florets

1
Cut off 1-inch of the bottom of the stems.
2
Peel, quarter and slice 1/4-inch thick the rest of the stems.
3
Cook in 1 cup water along with the chopped onion and bouillon cube for 6 to 8 minutes until tender.
4
Melt 3 tablespoons margarine in pot; add 4 tablespoons flour and simmer a minute or two.
5
Add 3 cups milk and cook a few minutes until hot.
6
Add the cooked broccoli stems and water to the milk plus the 1 1/2 cups of broccoli florets and cook 2 or 3 more minutes.
7
Add the 1 teaspoon salt (or more) and a dash or 2 of ground red pepper (optional).
8
Serve with seasoned croutons.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fresh broccoli stems, 2 Tbsp. chopped green or yellow onions, 1 chicken bouillon cube, 1 tsp. salt, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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