Chalupas

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: dry pinto beans; 1/2 lb. ground beef; 1/2 small onion, chopped; 1 can tomato sauce; 1 Tbsp. chili powder; salt and pepper to taste; tortillas; oil; cheese; chopped onion; chopped lettuce; chopped tomatoes

Eats Now Editorial Team · Soups & Stews

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Chalupas – a delicious recipe with pinto beans, ground beef, onion, tomato sauce, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

dry pinto beans
1/2 lb. ground beef
1/2 small onion, chopped
1 can tomato sauce
1 Tbsp. chili powder
salt and pepper to taste
tortillas
oil
cheese
chopped onion
chopped lettuce
chopped tomatoes

1
Cook dry pinto beans as usual.
2
Set aside.
3
Brown ground beef in skillet.
4
Add 1/2 small onion, tomato sauce, chili powder and salt and pepper to taste.
5
Cover and let simmer 30 minutes.
6
Fry tortillas crisp in oil and drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: dry pinto beans, 1/2 lb. ground beef, 1/2 small onion, chopped, 1 can tomato sauce, and more.

Yes, Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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